About Bali Timbungan
Established in 2016 from the popular menu served at The Luwus Restaurant. For 3 consecutive years won the Balinese Food Festival and received prestigious culinary awards of Best of The Best Balinese Food Festival 2016 - 2018 which was held by the Tri Hita Karana Bali Foundation. In addition, another winning categories from Melapa-Melapi Awards namely Best of Taste, Best of Serving, Best of Presentation.
Timbungan was introduced centuries ago, food culture in the era of the Balinese kingdom. It means the food is cooked using bamboo. Bebek Timbungan takes a long cooking process by mixing various local spices “Bumbu Genep” creates a fragrant and aromatic tender meat to the bone.
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