Bali Timbungan offers a variety of Balinese cuisine such as Bebek Timbungan from Tabanan, Megibung typical dish from Karangasem, Sudang Lepet from Singaraja, Gurami Nyat-Nyat from Bangli. Other popular menus, people love to enjoy while they are on holiday to Pulau Dewata like popular menus of Kerang Bumbu Kedonganan, Udang Bakar Jimbaran, Ayam Betutu Gilimanuk, Tipat Cantok, until Nasi Campur Bali.

All
Mains
Dessert
Beverage

Es Campur

Cube chopped mix of fruits combined with Daluman and Cendol, poured with sweet condensed milk, and syrup on the shaved ice.

Sup Kepala Ikan Sanur

Refreshing and energizing soup with Balinese style fish head and flavorful vegetable soup, juicy deep-fried fish served on the side.

Nasi Campur Bali

Steam rice served with chicken skin, sambal matah egg, ayam betutu goreng with sambal embe, shredded ayam betutu, Sate lilit ayam Denpasar, fried shrimp, long beans Kalasan and betutu soup.

Nasi Goreng Lecek

Embrace yourself to taste powerful flaming fried rice through Nasi Goreng Lecek, complete with fish, prawn, and squid, Served with and melinjo cracker.

Ayam Metimbung

Traditional slow cooked marinated chicken inside the bamboo, creating a juicy, tender meat to the bone, served with Urab long beans, fried peanut, and 3 kinds of freshly sliced vegetables.

Ayam Suwir Klungkung

Typical recipe from Klungkung, shredded roasted chicken with taste of spicy and savory, giving it a unique taste.

Klepon Goreng Gianyar

Gianyar traditional desserts, we bring the modern twist. Deep-fried Klepon made from rice flour with brown sugar filling served with vanilla ice cream.

Pisang Rai

Traditional Balinese steamed sliced banana dessert coated with rice flour and served with freshly grated coconut and brown sugar on the top.

Pisang Goreng Panas Dingin

Unique way to eat dessert with caramelized fried banana served with ice water dipping bowl and vanilla ice cream.

Singkong Rebus Manis Bedugul

We bring the best and sweetest steamed local cassava poured with sweet coconut pandan milk.

Batun Bedil

Sweet sticky rice flour dumplings combined with brown sugar, served with freshly grated coconut and soaked in coconut milk.

Bubur Sumsum Daun Sugi

Balinese rice flour soft porridge made from Sugi leaf poured with brown sugar and freshly grated coconut on the top.

Bubur Injin

Explore the sweet Balinese glutinous black rice porridge soaked in freshly coconut milk.

Rujak Bali

Assorted sliced tropical fruits poured with spicy dressing made from tamarind and brown sugar.

Urab Paku

Wild fiddlehead vegetable spiced with freshly grated coconut and fried shallot on the top.

Ayam Goreng Cocol Gilimanuk

Gianyar authentic recipe Deep-fried marinated rooster chicken served with Betutu gravy, plecing kangkung, fried peanut, and sambal matah.

Ikan Bakar ala Jimbaran

Jimbaran style grilled fish marinated in Balinese spice paste, basted with spicy sauce. Served with fresh chopped tomato and lime squeezed sambal.

Udang Goreng Sambal Matah

Crispy deep-fried prawn served with sambal matah.

Sate Kambing

Grilled marinated cutlets lamb meat seasoned with homemade Balinese spices, served with peanut sauce, sliced chili, and pickled vegetables.

Sate Jamur

Grilled oyster mushroom served with peanut sauce, sliced chili, and pickled vegetables.

Gecok Kambing

Must-try delectable dish made from tender marinated cutlets of lamb meat cooked with Balinese spices gravy and stirred with Balinese spices and stirred with toasted grated coconut.

Iga Sapi Bakar

Generously marinated beef ribs with Balinese spices, glazed with homemade BBQ sauce, creating a tender and finger licking grilled ribs.

Sup Pedas

Balinese style fish head soup with rich flavors of Balinese spices creates a refreshing, savory, and spicy dish.

Sup Kepala Ikan Palalah

Balinese style fish head soup with rich flavors of Balinese spices creates a refreshing, savory, and spicy dish.

Tipat Cantok

A popular traditional Balinese food is a mixed of local vegetables, sliced rice cakes seasoned with peanut sauce.

Nasi Goreng Banjar

A traditional fried rice from Bali served with fried chicken drum stick, juicy cutlets chicken satay with peanut sauce, sunny side up egg, and melinjo cracker.

Nasi Goreng Nak Cenik

Mixed vegetable fried rice served with sausages, crispy chicken stripes, 2 kinds of freshly sliced vegetables, and shrimp cracker.

Lawar Bali

Chopped long beans mixed with toasted grated coconut combined in rich Balinese herbs and spices.

Plecing Kangkung

Water spinach served with homemade plecing sambal that suitable in every main dish.

Es Pandan

Aromatic homemade pandan syrup mixed with water and ice.

Es Cendol

Droplets of green rice flour jelly mixed with cold fresh coconut milk and brown sugar

Es Klajur

Refreshing tropical drink made from fresh orange juice, basil seeds, coconut water, and chopped of sliced coconut meat.

Ayam Bakar Biru Maru

Grilled juicy spring chicken basted with homemade sweet and savory Balinese sauce, served with stirred “kalasan spice” long beans.

Bebek Timbugan

The oldest recipe found on Dharma Caruban with traditional cooking process, rich in spices, flavory and juicy duck meat. Served with long bean vegetables & 3 kinds of Balinese sambal.

Megibung

Megibung is an activity of enjoying meal carried out by the community to sit together and share the food created by The King of Karangasem in 1692.

Bebek Bakar Luwus

Charcoal grilled duck basted with sweet and savory homemade Balinese sauce, served with stirred “kalasan spice” long beans.

Ayam Betutu ala Gilimanuk

Influenced by Majapahit Kingdom and culture acculturation between Java and Bali, create juicy meat texture, flavory and mouthwatering dish, served with plecing kangkung, fried peanut, and sambal matah.

Sudang Lepet Singaraja

Crispy salted fish that not salted, giving the unique experience of your taste. Served with plecing kangkung, paired with warm Balinese red beans soup and refreshing sambal matah.

Gurami Nyat-nyat Bangli

Deep-fried Gurami and sauteed with flavorful “Base Genep” local spices and coconut milk, creating it a savory and reviving taste.

Bebek Goreng Luwus

Deep fried crispy Duck served with Balinese style vegetables “Lawar Bali” and 3 kinds of sambal on the side.

Cumi Goreng Sambal Matah

Tasteful and crispy deep-fried squid ring, served with typical Balinese sambal matah.

Udang Bakar ala Jimbaran

We bring the fresh prawn from the famous seafood market in Bali, Grilled prawn basted with homemade spicy, sweet and savoury, served with plecing kangkung.

Kerang Bumbu Kacang Kedonganan

We support the local and bring the authentic recipe of grilled clams from Kedonganan, seasoned with peanut sauce and local spices, served with plecing kangkung, and 3 kinds of freshly sliced vegetables.

Es Rujak Kelapa

Unique and refreshing way to enjoy Rujak sauce combined with freshly coconut water, coconut meat and lime juice.

Ayam Goreng Sambal Matah

Explore the tasteful of Deep-fried cutlets of chicken meat served with sambal matah surely kick your appetite.

Sate Lilit Ayam Khas Denpasar

Rich in spices of Bali's Capital, Denpasar. Grilled Satay contains a mix of minced chicken meat combined with local spices, served with 2 kinds of sambal.

Sager Gerang Tabanan

Sizzled salted fish stirred with toasted grated coconut and brown sugar, giving it a sweet and savory flavour.

Ikan Tambusan Bali Lawas Genit

Balinese steamed fish covered in rich Balinese spices and wrapped with banana-leaf to add a distinct aroma. It served with plecing kangkung, sambal matah, and 3 kinds of freshly sliced vegetables.

Sate Bawah Pohon Jambu

Grilled juicy cutlets chicken meat seasoned with tasty local flavor and served with 2 kinds of sambal. You can find lots of sellers under the big trees in Bali and now is being served on the table.

Daun Belimbing Kalasan

Star fruit leaves stirred with signature homemade “Kalasan spice” sauce.

Tea Selection

Starting from hot and cold tea, Classic Ice Tea, Tea with Mint, Lemon Tea, Ginger Tea, Lemongrass Tea, Hot Tea by pot

Loloh Daun Cemcem Banjar Panglipuran

Traditional djamu from Panglipuran Village, giving the best detoxification by mother earth, served better in cold and has unique flavors like no other traditional beverage.

Juices Usadha

The right way for you to detoxification, starting from our Simbuh Bali, Tamba Waras, Yoga, Cakra, Ngiwa Tengen

Es Daluman

Refreshing soft green grass jelly mixed with cold fresh coconut milk and brown sugar.

Sate Lilit Ikan Khas Karangasem

A typical Balinese grilled Satay contains a mix of minced fish meat combined with local spices that will give you a taste of Bali’s flavor. It served with 2 kinds of sambal.

Nasi Bakar Sari Segara

Charcoal grilled coconut rice with prawn, squid and salmon wrapped in banana leaf.

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